Lime Ice Cream With Kiwi Fruit |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A refreshing desert that’s great for summer days. It’s also a lovely way to round off a spicy Thai meal. The recipe is easy peasy to make, and you don‘t need an ice cream maker. Just pour the mixture in a tub, put it in the freezer and forget about it! You can ring the changes by serving with other tropical fruits. This keeps in the freezer for up to 3 months. Don't forget to allow yourself freezing time. Ingredients:
6 limes, juice and zest of, finely grated |
6 1/2 ounces powdered sugar, sifted |
568 ml heavy cream |
3 tablespoons ice-cold water |
6 ripe kiwi fruits, peeled and quartered |
Directions:
1. Put the lime zest and juice into a bowl then stir in the icing sugar, set aside.
2. Whip the cream and water together to a soft peak consistency, then beat in the lime mixture.
3. Pour into a polythene freezer box and freeze for 3 - 4 hours or overnight.
4. Remove from the freezer 15 minutes before you need it and serve with kiwi fruit.
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