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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is soooo gooood in the summertime! Ingredients:
3/4 cup sugar |
1 1/2 cups fresh lime juice (12-14 limes) |
1 teaspoon grated lime zest (1 lime) |
3 cups water |
Directions:
1. In a small saucepan, combine sugar with 3 cups water.
2. Bring to a boil.
3. Reduce heat and simmer for 5 minutes.
4. Chill for 1 hour.
5. Stir in lime juice and zest.
6. Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
7. Serve immediately.
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