Directions:
- Drain oranges, reserving juice in a 2-cup measuring cup; set oranges and juice aside.
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until melted. Add enough cold water to the reserved juice to measure 1-1/2 cups; add to gelatin mixture. Stir in oranges. Chill until partially set.
- Meanwhile, in a large bowl, combine the pretzels, butter and 2 tablespoons sugar substitute. Press into an ungreased 13-in. x 9-in. dish; chill.
- In a small bowl, beat cream cheese and remaining sugar substitute until smooth. Fold in whipped topping. Spread over crust. Spoon gelatin mixture over cream cheese layer. Chill for at least 3 hours or until set. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.35 Kcal (646 kJ) | ||
| Calories from fat | 48.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 6% | |
| Sodium | 14.4mg | 1% | |
| Potassium | 13.39mg | 0% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.52 Kcal (1015 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 8% | |
|---|---|---|---|
| Cholesterol | 28.23mg | 6% | |
| Sodium | 22.63mg | 1% | |
| Potassium | 21.03mg | 0% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.8g | 7% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 4.56g | 6% | |
| Vitamin C | 8.8mg | 9% | |
| Vitamin A | 2.3mg | 49% | |
| Iron | 0.7mg | 3% | |
| Calcium | 44.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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