Directions:
- With a vegetable peeler, pare green part of peel from 4 limes. Put peel and sugar in a food processor and whirl until peel is very finely chopped; let stand, covered, 30 minutes or up to 6 hours. Ream juice from limes. Measure 1 cup; save remainder for other uses.
- Add the 1 cup lime juice to sugar mixture in food processor; whirl until sugar dissolves. Pour mixture through a fine strainer into a 2- to 3-quart pan, pressing liquid from peel; discard peel. Add eggs and whisk to blend; add butter.
- Stir over medium-low heat until mixture thickly coats a metal spoon, about 15 minutes. Scrape into a bowl, cover, and chill until cold, at least 1 hour, or up to 3 days. Stir before using.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2620.16 Kcal (10970 kJ) | ||
| Calories from fat | 1878.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.67g | 321% | |
|---|---|---|---|
| Cholesterol | 1417.51mg | 473% | |
| Sodium | 393.68mg | 16% | |
| Potassium | 980.03mg | 21% | |
| Total Carbs | 184.86g | 62% | |
| Sugars | 128.94g | 516% | |
| Dietary Fiber | 17.01g | 68% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 164.4mg | 274% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.7mg | 59% | |
| Calcium | 382.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 225.17 Kcal (943 kJ) | ||
| Calories from fat | 161.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.93g | 321% | |
|---|---|---|---|
| Cholesterol | 121.82mg | 473% | |
| Sodium | 33.83mg | 16% | |
| Potassium | 84.22mg | 21% | |
| Total Carbs | 15.89g | 62% | |
| Sugars | 11.08g | 516% | |
| Dietary Fiber | 1.46g | 68% | |
| Protein | 3.48g | 81% | |
| Vitamin C | 14.1mg | 274% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.9mg | 59% | |
| Calcium | 32.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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