Directions:
- Put oven rack in lower third of oven and preheat oven to 425F.
- Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a
- Shallow baking pan.
- Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
- Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
- Whisk together lime juice and remaining tablespoon oil in a
- Medium bowl, then add potatoes.
- Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 375.38mg | 16% | |
| Potassium | 517.55mg | 11% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 9% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.93 Kcal (506 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 11% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 230.25mg | 16% | |
| Potassium | 317.45mg | 11% | |
| Total Carbs | 18.74g | 10% | |
| Sugars | 3.75g | 24% | |
| Dietary Fiber | 2.81g | 18% | |
| Protein | 1.91g | 6% | |
| Vitamin C | 2.5mg | 7% | |
| Vitamin A | 0.9mg | 50% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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