Lime Angel Squares Recipe

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Lime Angel Squares
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Ingredients
8
Count
Nutrition
31
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve jello in boiling water and refrigerate until it just begins to thicken.
  2. Place cake slices in a 13x9 baking dish coated with non stick spray.
  3. In small mixing bowl, beat cream cheese until smooth.
  4. Beat in sugar, lemon juice and rind.
  5. Add jello mixture and beat until combined.
  6. Fold in 1 1/2 c Cool Whip and spread over cake, covering completely.
  7. Refrigerate at least 2 hours or until firm.
  8. Cut into squares and serve with remaining Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.38 Kcal (131 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 5.27mg 2%
Sodium 30.52mg 1%
Potassium 5.78mg 0%
Total Carbs 4.48g 1%
Sugars 4.12g 16%
Dietary Fiber 0g 0%
Protein 0.58g 1%
Vitamin C 0.3mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 117.8 Kcal (493 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 2%
Cholesterol 19.77mg 2%
Sodium 114.55mg 1%
Potassium 21.68mg 0%
Total Carbs 16.8g 1%
Sugars 15.47g 16%
Dietary Fiber 0.02g 0%
Protein 2.19g 1%
Vitamin C 1.1mg 1%
Iron 0.1mg 0%
Calcium 19mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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