Directions:
- Set out a 9x5x3-inch loaf pan.
- Add and stir till dissolved, boiling water to gelatin.
- Cool; chill till mixture is slightly thicker than unbeaten egg white.
- Rinse and pare cucumber, cut into halves lengthwise, discard seeds.
- Dice the cucumber (1 cup diced).
- Mix with cottage cheese, mayonnaise, olives, onion and seasonings.
- Blend in mixture in gelatin.
- Turn into pan.
- Chill mixture till firm.
- Unmold on chilled plate.
- Cream Cheese Topping: Mix 4 ingredients; spread over top of unmoulded salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1770.71 Kcal (7414 kJ) | ||
| Calories from fat | 1224.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.1g | 209% | |
|---|---|---|---|
| Cholesterol | 199.76mg | 67% | |
| Sodium | 4087.58mg | 170% | |
| Potassium | 437.28mg | 9% | |
| Total Carbs | 99.57g | 33% | |
| Sugars | 90.08g | 360% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 40.83g | 82% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 188.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174 Kcal (729 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 209% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 67% | |
| Sodium | 401.67mg | 170% | |
| Potassium | 42.97mg | 9% | |
| Total Carbs | 9.78g | 33% | |
| Sugars | 8.85g | 360% | |
| Dietary Fiber | 0.35g | 14% | |
| Protein | 4.01g | 82% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 0.1mg | 8% | |
| Calcium | 18.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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