Lime and Cottage Cheese Loaf |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 1 |
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From Our Kitchen To Yours Ingredients:
3 ounces lime gelatin |
1/8 teaspoon pepper |
1 cup boiling water |
1 medium size cucumber |
1 cup cream cottage cheese |
1/2 cup mayonnaise |
1/3 cup sliced ripe olives |
2 teaspoons grated onions |
1/2 teaspoon salt |
3 ounces cream cheese, softened |
1 tablespoon salad dressing |
3/4 teaspoon grated onion |
1/8 teaspoon salt |
Directions:
1. Set out a 9x5x3-inch loaf pan.
2. Add and stir till dissolved, boiling water to gelatin.
3. Cool; chill till mixture is slightly thicker than unbeaten egg white.
4. Rinse and pare cucumber, cut into halves lengthwise, discard seeds.
5. Dice the cucumber (1 cup diced).
6. Mix with cottage cheese, mayonnaise, olives, onion and seasonings.
7. Blend in mixture in gelatin.
8. Turn into pan.
9. Chill mixture till firm.
10. Unmold on chilled plate.
11. Cream Cheese Topping: Mix 4 ingredients; spread over top of unmoulded salad.
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