Lima Bean Soup With Tomato Recipe

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Lima Bean Soup With Tomato
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Ingredients:

Directions:

  1. Mash about 2 cups of the lima beans with a fork and set aside.
  2. In a saucepan, saute onion, thyme, and garlic in butter until tender, about 5 to 7 minutes. Add mashed lima beans, whole lima beans, broths, and tomato. Simmer a few minutes to heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.28 Kcal (2002 kJ)
Calories from fat 103.67 Kcal
% Daily Value*
Total Fat 11.52g 18%
Cholesterol 30.53mg 10%
Sodium 1494.4mg 62%
Potassium 1830.12mg 39%
Total Carbs 65.74g 22%
Sugars 8.09g 32%
Dietary Fiber 19.67g 79%
Protein 26.57g 53%
Vitamin C 43.1mg 72%
Vitamin A 0.1mg 5%
Iron 6.9mg 38%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 57.82 Kcal (242 kJ)
Calories from fat 12.53 Kcal
% Daily Value*
Total Fat 1.39g 18%
Cholesterol 3.69mg 10%
Sodium 180.66mg 62%
Potassium 221.24mg 39%
Total Carbs 7.95g 22%
Sugars 0.98g 32%
Dietary Fiber 2.38g 79%
Protein 3.21g 53%
Vitamin C 5.2mg 72%
Iron 0.8mg 38%
Calcium 18mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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