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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Grandma's Casserole Home-Style Favorites. Ingredients:
1 (10 3/4 ounce) can tomatoes, condensed soup, reduced-fat, divided |
1/4 cup water |
8 ounces turkey, ground, extra-lean |
1 cup rice, cooked |
3/4 cup corn, frozen, thawed |
1/4 cup celery, sliced |
1/4 cup bell pepper, red, chopped |
1 teaspoon italian seasoning |
1/2 teaspoon hot pepper sauce |
2 bell peppers, red, green, yellow, cut in half lengthwise, seeds removed |
Directions:
1. Blend 1/4 c soup and water in small bowl. Pour into 8x8-inch baking dish; set aside. Brown turkey in large skillet over medium-high heat; drain well. Combine remaining soup with cooked turkey, corn, celery, chopped pepper, Italian seasoning and hot pepper sauce in large bowl; mix well.
2. Fill pepper halves equally with turkey mixture. Place stuffed peppers on top of soup mixture in baking dish. Cover and bvake at 350 degrees 35 to 40 minutes. Place peppers on serving dish and spoon remaining sauce from baking dish over peppers.
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