Lighter Ricotta Cheesecake Recipe

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Lighter Ricotta Cheesecake
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Ingredients
10
Count
Nutrition
296
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Grease an 9-inch springform pan.
  3. Mix together cracker crumbs, melted butter, dark brown sugar and ground ginger; press onto bottom of pan; set aside.
  4. In a blender or food processor, process the remaining ingredients until well-blended and smooth; pour into prepared pan.
  5. Place a pan of hot water on the bottom rack of the oven (this prevents the cake from cracking).
  6. Bake the cake in the centre for 45-60 minutes or until set.
  7. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.44 Kcal (1241 kJ)
Calories from fat 145.9 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 87.32mg 29%
Sodium 230.98mg 10%
Potassium 187.47mg 4%
Total Carbs 23.73g 8%
Sugars 11.98g 48%
Dietary Fiber 0.32g 1%
Protein 13g 26%
Iron 0.8mg 4%
Calcium 274.5mg 27%
Amount Per 100 g
Calories 190.73 Kcal (799 kJ)
Calories from fat 93.87 Kcal
% Daily Value*
Total Fat 10.43g 25%
Cholesterol 56.18mg 29%
Sodium 148.61mg 10%
Potassium 120.62mg 4%
Total Carbs 15.27g 8%
Sugars 7.71g 48%
Dietary Fiber 0.2g 1%
Protein 8.36g 26%
Iron 0.5mg 4%
Calcium 176.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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