Directions:
- In a large saucepan, cover potatoes with cold water and 2 teaspoons of salt; bring to a boil and cook until tender, about 12 minutes; drain and cool.
- In a large bowl, whisk together yogurt, sour cream, green onions, chives, lemon juice, horseradish, sugar, pepper and remaining 1 teaspoon salt.
- Quarter potatoes and add to dressing; toss to coat and refrigerate until serving.
- **Note: Regular plain yogurt can be used. Line a large strainer with cheesecloth and arrange over a bowl. Place regular yogurt in cheesecloth and let water drip off for about 20 minutes or so. It should then be the consistence of Greek yogurt, at a fraction of the cost!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.33 Kcal (567 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 670.98mg | 28% | |
| Potassium | 469.71mg | 10% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.66 Kcal (329 kJ) | ||
| Calories from fat | 3.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 390.03mg | 28% | |
| Potassium | 273.03mg | 10% | |
| Total Carbs | 15.2g | 9% | |
| Sugars | 3.99g | 27% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 7% | |
| Calcium | 53mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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