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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 12 |
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From Family Circle Magazine. Ingredients:
3 lbs new potatoes, cut in half if large |
3 teaspoons salt, divided |
2 cups plain greek yogurt or 2 cups plain yogurt, see thickening method below |
1/3 cup sour cream |
4 green onions, chopped |
1/4 cup fresh chives, snipped |
3 tablespoons fresh lemon juice |
1 1/2 tablespoons prepared horseradish |
1 tablespoon sugar |
1/4 teaspoon fresh ground black pepper |
Directions:
1. In a large saucepan, cover potatoes with cold water and 2 teaspoons of salt; bring to a boil and cook until tender, about 12 minutes; drain and cool.
2. In a large bowl, whisk together yogurt, sour cream, green onions, chives, lemon juice, horseradish, sugar, pepper and remaining 1 teaspoon salt.
3. Quarter potatoes and add to dressing; toss to coat and refrigerate until serving.
4. **Note: Regular plain yogurt can be used. Line a large strainer with cheesecloth and arrange over a bowl. Place regular yogurt in cheesecloth and let water drip off for about 20 minutes or so. It should then be the consistence of Greek yogurt, at a fraction of the cost!
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