Directions:
- Preheat oven to 300°F.
- Combine sugars, cinnamon, salt, and cayenne or smoked paprika in a small bowl, mixing well.
- Whisk together egg white and water until frothy. Add pecans, tossing to coat; drain. Sprinkle nuts with sugar mixture, mixing well.
- Place pecans in a single layer on a large cookie sheet coated lined with parchment paper. Bake at 300F for 30 minutes, tossing occasionally. Remove from oven and separate as they cool. Store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.11 Kcal (4091 kJ) | ||
| Calories from fat | 755.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.94g | 129% | |
|---|---|---|---|
| Sodium | 311.02mg | 13% | |
| Potassium | 524.03mg | 11% | |
| Total Carbs | 59.34g | 20% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 574.73 Kcal (2406 kJ) | ||
| Calories from fat | 444.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.37g | 129% | |
|---|---|---|---|
| Sodium | 182.94mg | 13% | |
| Potassium | 308.23mg | 11% | |
| Total Carbs | 34.9g | 20% | |
| Sugars | 27.79g | 189% | |
| Dietary Fiber | 6.22g | 42% | |
| Protein | 7.23g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 2.1mg | 20% | |
| Calcium | 61.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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