If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken.
Place chicken, celery, carrots, and salt in a large Dutch oven with water to cover. Bring to a boil over medium-high heat; reduce heat to low. Cover and simmer 50 minutes to 1 hour or until chicken is done. Remove from heat. Remove chicken from broth; cool 30 minutes. Remove and reserve 3/4 cup cooking liquid. Strain any remaining cooking liquid, and reserve for another use.
Preheat oven to 350°. Melt butter in a large skillet over medium-high heat. Add onion, and sauté 6 to 7 minutes or until tender. Add bell pepper and garlic, and sauté 3 to 4 minutes. Stir in reserved 3/4 cup cooking liquid, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
Skin and bone chicken; shred meat into bite-size pieces. Layer half of chicken in a lightly greased 13- x 9-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla strips. Repeat layers once. Top with remaining 1 cup cheese.
Bake, covered, at 350° for 50 minutes; uncover and bake for 10 to 15 minutes or until bubbly. Let stand 10 minutes before serving.
*1 tsp. chili powder and 1/8 tsp. ground red pepper may be substituted for Mexican-style chili powder.
Note: For testing purposes only, we used Cracker Barrel 2% Milk Natural Sharp Cheddar Cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6466.38 Kcal (27073 kJ)
Calories from fat	4138.72 Kcal
		% Daily Value*
Total Fat	459.86g	707%
Cholesterol	2435.83mg	812%
Sodium	11258.76mg	469%
Potassium	5768.56mg	123%
Total Carbs	59.08g	20%
Sugars	20.64g	83%
Dietary Fiber	12.98g	52%
Protein	500.05g	1000%
Vitamin C	211.5mg	353%
Vitamin A	11.4mg	382%
Iron	75.8mg	421%
Calcium	2862mg	286%

Amount Per 100 g
Calories	177.66 Kcal (744 kJ)
Calories from fat	113.71 Kcal
		% Daily Value*
Total Fat	12.63g	707%
Cholesterol	66.92mg	812%
Sodium	309.33mg	469%
Potassium	158.49mg	123%
Total Carbs	1.62g	20%
Sugars	0.57g	83%
Dietary Fiber	0.36g	52%
Protein	13.74g	1000%
Vitamin C	5.8mg	353%
Vitamin A	0.3mg	382%
Iron	2.1mg	421%
Calcium	78.6mg	286%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

King Ranch Chicken Casserole

Whole chicken, Celery ribs, cut into 3 pieces each and 14 more..
Family Favorite King Ranch Chicken Casserole

Roasting chickens, Celery ribs, cut into 3 pieces each and 14 more..
Slow-Cooked Ratatouille Over Goat Cheese Polenta

Eggplants, peeled and cut into 1/2-inch pieces (about 10 ... and 19 more..
Nimz's Creamy Chicken Spaghetti (Lite-Bleu)

Butter, Chopped onion, Chopped green bell pepper and 15 more..
Butternut-Beef Chili

Chopped onion, Chopped green bell pepper, Chopped tomatoes and 13 more..
Haitian Diri Ak Pwa (Rice and Beans)

Butter, Onion, finely chopped, Bell pepper, finely chopped and 9 more..
Massachusetts Straub Chili

Vegetable oil, Onions, chopped, Green bell pepper, chopped and 10 more..
Pressure Cooker Chile Verde

Pork sirloin roast, cubed into 1/2 inch chunks and 14 more..
Spicy Chicken Chili

Olive oil, Chicken breast halves, cubed, Red onion, cubed and 10 more..
Pepperoni Stuffed Mushrooms

Mushrooms, Butter, Onion, chopped, Chopped bell pepper and 7 more..
Country Captain

Broiler-fryer chickens, cut in serving pieces, Salt and 10 more..
Melt In Your Mouth Ribs

Olive oil, Short rib of beef, Salt, Ground black pepper and 9 more..
Peruvian Home Fries

Olive oil and 12 more..
Arroz con Pollo

Garlic cloves, coarsely chopped, Fresh orange juice and 21 more..