Light Warm Mustard Potato Salad Recipe

Posted by
Rate It!
Light Warm Mustard Potato Salad
Add your photo!
Ingredients
10
Count
Nutrition
92
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put the potatoes in a saucepan, add water to cover, and bring to a boil over high heat. Reduce the heat to medium and cook, uncovered, until the potatoes are tender (15-20 minutes). Drain and let stand until just cool enough to handle. Cut each potato in half (or quarter, if the potatoes are large) and place in a warmed serving dish.
  2. In a small bowl whisk together the mustards, vinegars and shallot until well blended. While whisking, slowly drizzle in olive oil. Stir in parsley, salt and pepper. Pour the dressing over the warm potatoes, mix gently and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.62 Kcal (384 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 6%
Sodium 166.22mg 7%
Potassium 367.48mg 8%
Total Carbs 13.07g 4%
Sugars 1.06g 4%
Dietary Fiber 1.82g 7%
Protein 1.86g 4%
Vitamin C 8.8mg 15%
Iron 0.9mg 5%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 96.05 Kcal (402 kJ)
Calories from fat 34.2 Kcal
% Daily Value*
Total Fat 3.8g 6%
Sodium 174.26mg 7%
Potassium 385.27mg 8%
Total Carbs 13.7g 4%
Sugars 1.11g 4%
Dietary Fiber 1.91g 7%
Protein 1.95g 4%
Vitamin C 9.2mg 15%
Iron 1mg 5%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top