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Chocolate, Banana and Teff Cupcakes Recipe

Chocolate, Banana and Teff Cupcakes Recipe

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Ingredients:

Serving

Directions:

Whisk together the eggs, sugar, banana puree, oil and vanilla.
In a another bowl, whisk together the teff, sweet rice flour, hazelnut meal, cocoa powder, salt, baking soda. Add the dry ingredients to the wet and whisk until combined. Fold in the chocolate chips.
Pour batter into greased cupcake tin. Bake at 350F for about 25 - 30 minutes (be sure to test, depending on humidity they may take up to 40 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.4 Kcal (2045 kJ)
Calories from fat	263 Kcal
		% Daily Value*
Total Fat	29.22g	45%
Cholesterol	61.38mg	20%
Sodium	295.16mg	12%
Potassium	203.2mg	4%
Total Carbs	54.52g	18%
Sugars	30.59g	122%
Dietary Fiber	2.84g	11%
Protein	5.38g	11%
Vitamin C	3.8mg	6%
Iron	1.2mg	7%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	344.03 Kcal (1440 kJ)
Calories from fat	185.26 Kcal
		% Daily Value*
Total Fat	20.58g	45%
Cholesterol	43.24mg	20%
Sodium	207.91mg	12%
Potassium	143.14mg	4%
Total Carbs	38.4g	18%
Sugars	21.55g	122%
Dietary Fiber	2g	11%
Protein	3.79g	11%
Vitamin C	2.7mg	6%
Iron	0.9mg	7%
Calcium	27.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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