Directions:
- Crush both types of crackers together.
- Combine with sugar and butter.
- Press into 9 x 13 inch baking dish.
- Bake for 5 minutes at 350 degree F.
- Blend together pudding and milk.
- Stir in ice cream.
- Pour over crust.
- Refrigerate or freeze.
- Before serving spread with thin layer of whipped cream or cool whip.
- Top with crushed heath bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.86 Kcal (9801 kJ) | ||
| Calories from fat | 913.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.45g | 156% | |
|---|---|---|---|
| Cholesterol | 171.26mg | 57% | |
| Sodium | 2055.09mg | 86% | |
| Potassium | 1152.75mg | 25% | |
| Total Carbs | 330.33g | 110% | |
| Sugars | 164.61g | 658% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 36.56g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 30% | |
| Calcium | 776.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 244.28 Kcal (1023 kJ) | ||
| Calories from fat | 95.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 156% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 57% | |
| Sodium | 214.46mg | 86% | |
| Potassium | 120.29mg | 25% | |
| Total Carbs | 34.47g | 110% | |
| Sugars | 17.18g | 658% | |
| Dietary Fiber | 0.36g | 14% | |
| Protein | 3.81g | 73% | |
| Iron | 0.6mg | 30% | |
| Calcium | 81mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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