Light Lemon Cheesecake Recipe

Posted by
Rate It!
Light Lemon Cheesecake
Add your photo!
Ingredients
11
Count
Nutrition
328
Calories
Total time
21
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sprinkle graham cracker crumbs on the bottom and up the sides of a 9-inch springform pan well coated with nonstick cookie spray.
  2. In a mixing bowl, beat the cream cheeses, sugar, and salt until blended.
  3. Add the egg whites and beat on low just until combined, about 2 minutes.
  4. Stir in the lemon juice, vanilla, and lemon peel.
  5. Pour into prepared pan and bake at 325°F for 70-80 minutes or until center is almost set.
  6. Turn oven off; leave cheesecake in oven with door ajar for 30 minutes.
  7. Remove from oven and carefully run a knife around the edge of pan to loosen.
  8. Cool one hour longer.
  9. Refrigerate several hours or overnight.
  10. Remove sides of pan and top with fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.74 Kcal (1372 kJ)
Calories from fat 17.66 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 3.4mg 1%
Sodium 205.58mg 9%
Potassium 263.88mg 6%
Total Carbs 76.29g 25%
Sugars 65.58g 262%
Dietary Fiber 4.25g 17%
Protein 6.87g 14%
Vitamin C 79.8mg 133%
Iron 2.2mg 12%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 124.51 Kcal (521 kJ)
Calories from fat 6.71 Kcal
% Daily Value*
Total Fat 0.75g 3%
Cholesterol 1.29mg 1%
Sodium 78.1mg 9%
Potassium 100.25mg 6%
Total Carbs 28.98g 25%
Sugars 24.91g 262%
Dietary Fiber 1.61g 17%
Protein 2.61g 14%
Vitamin C 30.3mg 133%
Iron 0.8mg 12%
Calcium 21.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top