Directions:
- NOTE~~All ingredients MUST be room temperature.
- Sift together the flour and 3/4 cup of the sugar about 3 times.
- Combine salt and egg whites and beat till foamy. Add Cream of tartar to egg whites and beat till stiff peaks form.
- Fold remaining 3/4 cup of sugar into egg whites, folding 2 tablespoons at a time till used up.
- Fold in vanilla and almond flavorings.
- Sift flour mixture in a few tablespoons at a time, folding carefully.
- Pour into angel food pan or tube pan (ungreased) and bake at 325° for 60 to 70 minutes, or till top of cake is golden brown.
- Turn pan upside down and let cool 1 hour before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.52 Kcal (739 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 223.26mg | 9% | |
| Potassium | 155.38mg | 3% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.4g | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.82 Kcal (853 kJ) | ||
| Calories from fat | 2.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 257.78mg | 9% | |
| Potassium | 179.41mg | 3% | |
| Total Carbs | 42.3g | 12% | |
| Sugars | 26.06g | 90% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 7.39g | 13% | |
| Iron | 1.4mg | 7% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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