Directions:
- Saute onion and garlic for 5 minutes, add mushrooms and brown for 5 minutes more. Add remaining sauce ingredients, except water and cook 10 minutes. Season with salt and pepper to taste.
- Mix ricotta ingredients. Season with salt and pepper to taste.
- Spoon some sauce into bottom of lasagna pan layer noodles, sauce and ricotta, finishing with sauce on top. Add water on top. Top with cheeses.
- Bake at 350F for 30 minutes or until top is browned and noodles are cooked. There is enough liquid to cook the noodles. Wrap in foil. Place baking sheet under pan to catch drippings. Remove foil and cook 15 minutes at 400F until top is browned. The noodles should come out fully cooked, but a bit al dente.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.73 Kcal (1829 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 65.29mg | 22% | |
| Sodium | 939.86mg | 39% | |
| Potassium | 1096.64mg | 23% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 8.41g | 34% | |
| Protein | 40.27g | 81% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.6mg | 20% | |
| Calcium | 638mg | 64% | |
| Amount Per 100 g | |||
| Calories | 120.69 Kcal (505 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 23% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 22% | |
| Sodium | 259.74mg | 39% | |
| Potassium | 303.06mg | 23% | |
| Total Carbs | 10.69g | 13% | |
| Sugars | 2.55g | 37% | |
| Dietary Fiber | 2.32g | 34% | |
| Protein | 11.13g | 81% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 1mg | 20% | |
| Calcium | 176.3mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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