Light Italian Dressing (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 medium tomato, halved |
1 tablespoon red wine vinegar |
1 tablespoon fresh lemon juice |
2 teaspoons dijon mustard |
pinch of sugar |
2 tablespoons extra-virgin olive oil |
1/2 small clove garlic, minced |
1/8 teaspoon dried oregano |
1/8 teaspoon dried basil |
kosher salt and freshly ground pepper |
Directions:
1. Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard the skins.
2. Whisk in 1/4 cup water, the vinegar, lemon juice, dijon mustard, sugar, olive oil, garlic, oregano, basil, 1/4 teaspoon salt, and pepper to taste.
3. Per serving (2 tablespoons): Calories 38; Fat 4 g (Saturated 1 g); Cholesterol 0 mg; Sodium 92 mg; Carbohydrate 1 g; Fiber 0 g; Protein 0 g
4. Photograph by Andrew McCaul
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