Light & Fluffy Sponge Cake |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is so easy & versatile, can be used for a sponge cake, cupcakes or just add some unsweetened cocoa and voila a chocolate cake! Ingredients:
3 eggs |
125 ml cooking oil |
125 ml milk |
175 ml sugar |
1 cup cake flour |
3 teaspoons baking powder |
1 teaspoon salt |
Directions:
1. Preheat oven to 180°C (375°F).
2. Grease non stick cake pan
3. Beat together eggs, oil and sugar, beat until light & fluffy.
4. Add flour, salt & baking powder.
5. Mix well with electric beater.
6. Pour into baking pan & bake for approx 15-20 minutes.
7. PLEASE NOTE: For a chocolate cake add 2 teaspoons of unsweetened cocoa to 120ml warm water & add to mixture, note that chocolate cakes should take another 10 minutes to cook.
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