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Cream Cheese Spritz Recipe

Cream Cheese Spritz Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
1 cup margarine
2/3 cup sugar
1 tsp vanilla
1 1/4 cups flour

Directions:

Combine cream cheese, margarine, sugar and vanilla, mixing until well blended.
Add flour; mix well.
Chill.
Force dough through cookie press onto ungreased cookie sheets.
Bake at 400 degrees for 6-8 min.
Or until set and very lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	36.21 Kcal (152 kJ)
Calories from fat	24.95 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Cholesterol	2.31mg	1%
Sodium	45.41mg	2%
Potassium	6.74mg	0%
Total Carbs	2.58g	1%
Sugars	0.8g	3%
Dietary Fiber	0.19g	1%
Protein	0.35g	1%
Iron	0.1mg	1%
Calcium	7.3mg	1%

Amount Per 100 g
Calories	468.87 Kcal (1963 kJ)
Calories from fat	323.07 Kcal
		% Daily Value*
Total Fat	35.9g	4%
Cholesterol	29.91mg	1%
Sodium	587.98mg	2%
Potassium	87.32mg	0%
Total Carbs	33.4g	1%
Sugars	10.33g	3%
Dietary Fiber	2.48g	1%
Protein	4.47g	1%
Vitamin A	0.3mg	1%
Iron	1.4mg	1%
Calcium	93.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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