Light Buttermilk Pralines |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 30 |
|
Ready for some sweetness? This is the recipe for you. Ingredients:
1 1/2 cups sugar |
1/2 cup fat-free buttermilk |
1 1/2 tablespoons light corn syrup |
1/2 teaspoon baking soda |
1 dash salt |
2/3 cup roasted pecan |
1 1/2 teaspoons light butter |
1 tablespoon vanilla extract |
Directions:
1. Combine first 5 ingredients in a large saucepan. Cook over low heat until sugar dissolves, stirring constantly. Continue cooking over low heat until a candy thermometer registers 234° or about 10-15 minutes stirring occasionally. Remove from heat; let stand 5 minutes.
2. Stir in nuts, butter, and vanilla; beat with a wooden spoon until mixture begins to lose its shine (about 5-10 minutes). Drop by teaspoonfuls onto wax paper. Let stand 20 minutes or until set.
|
|