Light Banana Ice Cream Recipe

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Light Banana Ice Cream
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Ingredients
5
Count
Nutrition
85
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup sugar
  • 1 cup 2% milk
  • 1 lime , juice of

Directions:

  1. Peel the bananas.
  2. Put all ingredients in the blender and mix well.
  3. Then put the mixture into your ice maker machine for about 30-40 minutes.
  4. Store the ice cream in a plastic freezer box and place the box in your freezer.
  5. Bon appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.35 Kcal (357 kJ)
Calories from fat 15.98 Kcal
% Daily Value*
Total Fat 1.78g 3%
Cholesterol 0.25mg 0%
Sodium 9.59mg 0%
Potassium 149.97mg 3%
Total Carbs 17.33g 6%
Sugars 13.29g 53%
Dietary Fiber 1.07g 4%
Protein 0.84g 2%
Vitamin C 3.9mg 6%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 137.33 Kcal (575 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 3%
Cholesterol 0.39mg 0%
Sodium 15.43mg 0%
Potassium 241.3mg 3%
Total Carbs 27.88g 6%
Sugars 21.38g 53%
Dietary Fiber 1.73g 4%
Protein 1.35g 2%
Vitamin C 6.3mg 6%
Iron 0.1mg 0%
Calcium 29.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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