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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 20 |
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I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious. Ingredients:
5 -6 ripe bananas |
1/2 cup sugar |
3/4 cup of thick coconut cream |
1 cup 2% milk |
1 lime, juice of |
Directions:
1. Peel the bananas.
2. Put all ingredients in the blender and mix well.
3. Then put the mixture into your ice maker machine for about 30-40 minutes.
4. Store the ice cream in a plastic freezer box and place the box in your freezer.
5. Bon appetit!
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