Directions:
- Heat butter and milk in a pan until the butter is melted and then let cool to room temperature.
- Add the milk-butter mixture to the starter, salt, sugar and flour in a large mixing bowl (this needs to be at least double the capacity of the batter). Mix these together to form a thick batter.
- Cover the bowl tightly with plastic wrap and let stand at room temperature for 8-14 hours. If you do this before going to bed, you’ll have the batter ready for breakfast the next day.
- Preheat your waffle iron until hot.
- Uncover the batter and whisk in the egg and baking soda.
- Pour 1/3 to 3/4 cups of batter on the hot waffle iron and close the lid. Let cook for 3-5 minutes until golden brown and crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.65 Kcal (1803 kJ) | ||
| Calories from fat | 233.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 40% | |
|---|---|---|---|
| Cholesterol | 155.23mg | 52% | |
| Sodium | 725.31mg | 30% | |
| Potassium | 187.14mg | 4% | |
| Total Carbs | 38.94g | 13% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 10.06g | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 102.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 263.74 Kcal (1104 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 40% | |
|---|---|---|---|
| Cholesterol | 95.07mg | 52% | |
| Sodium | 444.19mg | 30% | |
| Potassium | 114.61mg | 4% | |
| Total Carbs | 23.85g | 13% | |
| Sugars | 1.88g | 12% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 6.16g | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 63mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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