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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This was in libbies cook book since there are a lot of mulberry trees around here. She has a few recipes. The directions are sparse and I think cooking times are a guess-so are amounts.she got this recipe from Mrs ray lambreach Ingredients:
4 cups mulberries |
4 cups sugar |
1 (6 ounce) package raspberry jell-o gelatin |
Directions:
1. Cook the mulberries and sugar together.
2. When cooked, take off the stove and add Jell-O.
3. Mix.
4. Can in sterile jars or . put in the freezer.
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