Levantine Pepper Rub Recipe

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Levantine Pepper Rub
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Ingredients:

Directions:

  1. Seperately roas peppercorns and allspice berries.
  2. Let cool and grind them finely.
  3. Mix with the other powders and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.13 Kcal (76 kJ)
Calories from fat 4.78 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 2.44mg 0%
Potassium 75.56mg 2%
Total Carbs 4.25g 1%
Sugars 0.28g 1%
Dietary Fiber 1.91g 8%
Protein 0.54g 1%
Vitamin C 0.6mg 1%
Iron 0.6mg 4%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 280.58 Kcal (1175 kJ)
Calories from fat 73.93 Kcal
% Daily Value*
Total Fat 8.21g 1%
Sodium 37.69mg 0%
Potassium 1169.13mg 2%
Total Carbs 65.83g 1%
Sugars 4.4g 1%
Dietary Fiber 29.5g 8%
Protein 8.35g 1%
Vitamin C 10mg 1%
Vitamin A 0.3mg 1%
Iron 9.9mg 4%
Calcium 527.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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