Directions:
- Preheat broiler.
- Quarter peppers lengthwise, discarding stems, seeds, and ribs. Put skin sides up on rack of a broiler pan, and broil about 2 inches from heat until skins are blistered and charred, 8 to 12 minutes. Transfer peppers to a bowl and let stand, covered with plastic wrap, until cool enough to handle. Peel peppers and thinly slice.
- Cook onions in butter in a 5- to 6-quart heavy pot over moderately low heat, covered, stirring occasionally, until soft. Stir in peppers, stock, and herbes de Provence and simmer, uncovered, 20 minutes.
- Purée soup in a blender in batches (use caution when blending hot liquids). For a smoother texture, force purée through a food mill into a large bowl. Return soup to pot and season with salt, tarragon, and cayenne.
- Reheat soup.
- Cooks' note: ·Peppers can be roasted 2 days ahead and chilled, covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.22 Kcal (1496 kJ) | ||
| Calories from fat | 171.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 10% | |
| Sodium | 464.68mg | 19% | |
| Potassium | 538.97mg | 11% | |
| Total Carbs | 24.92g | 8% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 21.6g | 43% | |
| Vitamin C | 121.5mg | 203% | |
| Vitamin A | 3.1mg | 102% | |
| Iron | 50.7mg | 281% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 69.34 Kcal (290 kJ) | ||
| Calories from fat | 33.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 29% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 10% | |
| Sodium | 90.2mg | 19% | |
| Potassium | 104.62mg | 11% | |
| Total Carbs | 4.84g | 8% | |
| Sugars | 2.68g | 55% | |
| Dietary Fiber | 0.51g | 11% | |
| Protein | 4.19g | 43% | |
| Vitamin C | 23.6mg | 203% | |
| Vitamin A | 0.6mg | 102% | |
| Iron | 9.8mg | 281% | |
| Calcium | 6.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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