Directions:
- I use a bread machine to make this dough. Start by adding all the water and the 2T of oil (I used canola, but olive would be great)to the machine.
- Next, add both of the flours, sealing off the wet ingredients.
- Add the sugar, salt, oregano, and garlic powder.
- Make a well with your finger in the middle of the dry ingredients. This is where you put the yeast.
- Turn the bread machine on, and using the white dough cycle, let it do its thing. My machine runs for 1:30 on this cycle, and when it's finished you have enough dough to make 2 regular pizzas or 1 deep dish pizza.
- Lightly flour the surface on which you will be working, and turn the dough out onto that surface. Knead the dough a little, then put a dishtowel over it and let it set for about 1/2 hour.
- Divide the dough in half (if you're making 2 pizzas) and refrigerate the part you're not using. You can use it another day for another pizza!
- Spray the bottom of a pizza pan with non-stick spray. Spread the dough out into the pan.
- Top with desired toppings. I used 8 oz store bought pizza sauce and about an oz of pepperoni per pizza. Then about 1 cup of mozzarella cheese and a little parmesan.
- Bake at 400F for about 13 minutes then decrease the temperature to 350F and let cook about 7 more minutes. (I would probably just leave it at 400F for the whole 20 minutes if I were making the deep dish pizza - maybe even more. Just keep checking on it to make sure your cheese doesn't burn.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.64 Kcal (1895 kJ) | ||
| Calories from fat | 103.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 1025.04mg | 43% | |
| Potassium | 436mg | 9% | |
| Total Carbs | 61.83g | 21% | |
| Sugars | 4.57g | 18% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 465.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 182.68 Kcal (765 kJ) | ||
| Calories from fat | 41.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 18% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 7% | |
| Sodium | 413.7mg | 43% | |
| Potassium | 175.97mg | 9% | |
| Total Carbs | 24.96g | 21% | |
| Sugars | 1.84g | 18% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 10.18g | 50% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 1.3mg | 18% | |
| Calcium | 187.8mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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