Directions:
- Cut up potatoes, boil for 15 minutes. Drain.
- While potatoes are boiling, fry bacon until crisp, let cool, then crumble.
- Chop the onion up then saute in the bacon grease and mix in flour and cook while stiffing a lot.
- Dump potatoes, bacon, and onion mixture in huge pot. Add corns and evaporated milk. Add 2% milk until you get it to the level of soup you want. Add salt & pepper.
- Cook.
- Add butter & cheese, stirring a lot so it doesn't scorch.
- Serve with corn bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.75 Kcal (1259 kJ) | ||
| Calories from fat | 129.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 10% | |
| Sodium | 428.33mg | 18% | |
| Potassium | 524.72mg | 11% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.2mg | 6% | |
| Calcium | 248.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 136.57 Kcal (572 kJ) | ||
| Calories from fat | 58.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 22% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 10% | |
| Sodium | 194.5mg | 18% | |
| Potassium | 238.27mg | 11% | |
| Total Carbs | 14.34g | 11% | |
| Sugars | 3.47g | 31% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 5.21g | 23% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 112.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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