Combine the first 12 ingredients in a slow cooker; cover and cook on HIGH for 2 1/2 to 3 hours until lentils are tender; season to taste with salt, if needed.
Add boiling water if you want soupier lentils.
Discard bay leaf; garnish with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.51 Kcal (1338 kJ)
Calories from fat	43.3 Kcal
		% Daily Value*
Total Fat	4.81g	7%
Cholesterol	13.01mg	4%
Sodium	572.72mg	24%
Potassium	767.67mg	16%
Total Carbs	42.79g	14%
Sugars	2.2g	9%
Dietary Fiber	18.97g	76%
Protein	26.08g	52%
Vitamin C	5.1mg	8%
Vitamin A	0.2mg	5%
Iron	4.6mg	26%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	98.42 Kcal (412 kJ)
Calories from fat	13.34 Kcal
		% Daily Value*
Total Fat	1.48g	7%
Cholesterol	4.01mg	4%
Sodium	176.41mg	24%
Potassium	236.46mg	16%
Total Carbs	13.18g	14%
Sugars	0.68g	9%
Dietary Fiber	5.84g	76%
Protein	8.03g	52%
Vitamin C	1.6mg	8%
Iron	1.4mg	26%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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