Lentil Soup (Giada De Laurentiis) Recipe

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Lentil Soup (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
  2. Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
  3. Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.8 Kcal (2055 kJ)
Calories from fat 132.88 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 15.09mg 5%
Sodium 1326.4mg 55%
Potassium 931.72mg 20%
Total Carbs 59.85g 20%
Sugars 3.97g 16%
Dietary Fiber 26.19g 105%
Protein 29.91g 60%
Vitamin C 7.1mg 12%
Vitamin A 0.2mg 7%
Iron 6.3mg 35%
Calcium 231.5mg 23%
Amount Per 100 g
Calories 81.15 Kcal (340 kJ)
Calories from fat 21.97 Kcal
% Daily Value*
Total Fat 2.44g 23%
Cholesterol 2.5mg 5%
Sodium 219.32mg 55%
Potassium 154.06mg 20%
Total Carbs 9.9g 20%
Sugars 0.66g 16%
Dietary Fiber 4.33g 105%
Protein 4.95g 60%
Vitamin C 1.2mg 12%
Iron 1mg 35%
Calcium 38.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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