Lentil Patties with Yogurt Sauce Recipe

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Lentil Patties with Yogurt Sauce
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Ingredients:

Directions:

  1. Place lentils and 4 cups water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until lentils are tender. Drain well.
  2. Combine breadcrumbs and next 5 ingredients in a food processor; process until blended. Add lentils, rice, 1 tablespoon oil, and egg whites; process until coarsely chopped.
  3. Divide mixture into 8 (1/4-cup) portions, and shape each into a 1/4-inch-thick patty.
  4. Heat remaining oil in a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 3 minutes on each side or until browned. Serve with Yogurt Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.9 Kcal (1117 kJ)
Calories from fat 101.75 Kcal
% Daily Value*
Total Fat 11.31g 17%
Sodium 206.04mg 9%
Potassium 401.67mg 9%
Total Carbs 29.12g 10%
Sugars 1.33g 5%
Dietary Fiber 11.54g 46%
Protein 12.16g 24%
Vitamin C 2.5mg 4%
Iron 3.9mg 22%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 80.2 Kcal (336 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 17%
Sodium 61.91mg 9%
Potassium 120.7mg 9%
Total Carbs 8.75g 10%
Sugars 0.4g 5%
Dietary Fiber 3.47g 46%
Protein 3.65g 24%
Vitamin C 0.7mg 4%
Iron 1.2mg 22%
Calcium 19.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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