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Lemony Romaine Wedges with Cucumber Recipe

Lemony Romaine Wedges with Cucumber Recipe

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Ingredients:

Serving

3 tbsp fresh lemon juice
3 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
3 heads romaine lettuce , halved lengthwise
2 cups thinly sliced pickling cucumber (about 2)

Directions:

Combine first 4 ingredients in a small bowl, stirring with a whisk. Place a lettuce wedge on each of 6 plates; sprinkle with cucumber slices and drizzle with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.77 Kcal (510 kJ)
Calories from fat	63.03 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	122.82mg	5%
Potassium	836.2mg	18%
Total Carbs	10.78g	4%
Sugars	3.76g	15%
Dietary Fiber	6.68g	27%
Protein	3.54g	7%
Vitamin C	16.7mg	28%
Iron	3.1mg	17%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	33.12 Kcal (139 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	11%
Sodium	33.41mg	5%
Potassium	227.45mg	18%
Total Carbs	2.93g	4%
Sugars	1.02g	15%
Dietary Fiber	1.82g	27%
Protein	0.96g	7%
Vitamin C	4.5mg	28%
Iron	0.9mg	17%
Calcium	29.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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