Directions:
- In a small bowl, stir together the mayo and lemon juice. Then stir in the basil, garlic and Worcestershire. Season to taste with salt and pepper. Serve right immediately or cover and refrigerate for up to 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.96 Kcal (2135 kJ) | ||
| Calories from fat | 495.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.05g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 521.86mg | 22% | |
| Potassium | 87.61mg | 2% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 542.21 Kcal (2270 kJ) | ||
| Calories from fat | 526.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.53g | 85% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 10% | |
| Sodium | 554.86mg | 22% | |
| Potassium | 93.15mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 2.52g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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