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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Great on fish, sandwiches or toss in a pasta salad. Ingredients:
1 cup mayonnaise |
2 tablespoons fresh lemon juice |
1 pinch lemon zest |
1/4 cup chopped fresh basil |
1 tablespoon chopped garlic |
1 tablespoon worcestershire sauce |
salt and pepper |
Directions:
1. In a small bowl, stir together the mayo and lemon juice. Then stir in the basil, garlic and Worcestershire. Season to taste with salt and pepper. Serve right immediately or cover and refrigerate for up to 5 days.
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