Directions:
- Fry, drain and crumble bacon. Set aside. Dredge liver in flour that has been seasoned with salt and pepper. Fry quickly in same pan in which bacon was cooked. Set liver aside and pour off fat from pan. Heat butter in the same skillet, stir in remaining ingredients along with the crumbled bacon. Pour over warm liver slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.98 Kcal (3559 kJ) | ||
| Calories from fat | 619.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 106% | |
|---|---|---|---|
| Cholesterol | 995.54mg | 332% | |
| Sodium | 983.09mg | 41% | |
| Potassium | 644.25mg | 14% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 15.5mg | 517% | |
| Iron | 52.8mg | 294% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.2 Kcal (1110 kJ) | ||
| Calories from fat | 193.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.49g | 106% | |
|---|---|---|---|
| Cholesterol | 310.61mg | 332% | |
| Sodium | 306.72mg | 41% | |
| Potassium | 201.01mg | 14% | |
| Total Carbs | 3.9g | 4% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 13.12g | 84% | |
| Vitamin C | 5.3mg | 28% | |
| Vitamin A | 4.8mg | 517% | |
| Iron | 16.5mg | 294% | |
| Calcium | 27.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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