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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 2 Servings

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1 medium cucumber, diced
2 medium plum tomatoes, seeded and diced
1/2 cup minced fresh parsley
1/2 cup minced fresh cilantro
1/4 cup finely chopped onion
1/4 cup olive oil
1 tbsp grated lemon peel
1 garlic clove, minced
1/2 tsp seasoned salt
1/4 tsp coarsely ground pepper
1 whole pita bread, cut into small pieces
1/4 cup whole unblanched almonds, toasted

Directions

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1 In a serving bowl, combine the cucumber, tomatoes, parsley, cilantro and onion. In a small bowl, whisk the lemon juice, oil, lemon peel, garlic, seasoned salt and pepper. Pour over vegetables. Add the pita bread and almonds; toss to coat. Serve immediately. Yield: 2 servings.

Directions

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1. In a serving bowl, combine the cucumber, tomatoes, parsley, cilantro and onion. In a small bowl, whisk the lemon juice, oil, lemon peel, garlic, seasoned salt and pepper. Pour over vegetables. Add the pita bread and almonds; toss to coat. Serve immediately. Yield: 2 servings.

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