Directions:
- Place the potatoes in a small saucepan; cover with water and bring to a boil. Cook until the potatoes are tender; drain. Mash the potatoes with a fork. Allow to cool.
- Preheat oven to 425 degrees F (220 degrees C). Lightly butter a baking sheet.
- Combine the cooled potatoes and almonds. Slowly add the sugar while stirring with a wooden spoon. Stir in the lemon zest; continue mixing with your hands. Form the dough into 1-inch balls. Roll the balls in the pine nuts; brush with egg yolk. Form each ball into a crescent shape. Cover each cookie with cornstarch and then brush with egg white. Arrange cookies on the prepared baking sheet.
- Bake in preheated oven until lightly golden, 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.06 Kcal (959 kJ) | ||
| Calories from fat | 129.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 17.91mg | 1% | |
| Potassium | 195.46mg | 4% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 13.75g | 55% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 415.46 Kcal (1739 kJ) | ||
| Calories from fat | 235.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 22% | |
|---|---|---|---|
| Cholesterol | 24.74mg | 5% | |
| Sodium | 32.49mg | 1% | |
| Potassium | 354.53mg | 4% | |
| Total Carbs | 39.93g | 7% | |
| Sugars | 24.94g | 55% | |
| Dietary Fiber | 4.55g | 10% | |
| Protein | 10.77g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 6% | |
| Calcium | 99.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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