Lemonsicle Pops Recipe

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Lemonsicle Pops
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Ingredients
5
Count
Nutrition
55
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.
  2. Stir until sugar dissolves.
  3. Stir in rind and let cool completely.
  4. Stir mixture through a sieve into a bowl, and discard rind.
  5. Stir in juice and liqueur,.
  6. Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.
  7. Insert craft sticks.
  8. Freeze for 4 hours or until thoroughly frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.04 Kcal (230 kJ)
Calories from fat 7.75 Kcal
% Daily Value*
Total Fat 0.86g 1%
Cholesterol 9.81mg 3%
Sodium 5.98mg 0%
Potassium 22.47mg 0%
Total Carbs 11.78g 4%
Sugars 9.65g 39%
Dietary Fiber 0.01g 0%
Protein 0.47g 1%
Vitamin C 8.4mg 14%
Calcium 11mg 1%
Amount Per 100 g
Calories 89.32 Kcal (374 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 1%
Cholesterol 15.92mg 3%
Sodium 9.7mg 0%
Potassium 36.47mg 0%
Total Carbs 19.12g 4%
Sugars 15.66g 39%
Dietary Fiber 0.02g 0%
Protein 0.76g 1%
Vitamin C 13.6mg 14%
Iron 0.1mg 0%
Calcium 17.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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