Directions:
- Combine water and sugar in a microwave safe bowl, and heat on high for 3 minutes or until bboiling.
- Stir until sugar dissolves.
- Stir in rind and let cool completely.
- Stir mixture through a sieve into a bowl, and discard rind.
- Stir in juice and liqueur,.
- Divide mixture among 6 (4 ounce) ice pop molds, and top with lid.
- Insert craft sticks.
- Freeze for 4 hours or until thoroughly frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.04 Kcal (230 kJ) | ||
| Calories from fat | 7.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 9.81mg | 3% | |
| Sodium | 5.98mg | 0% | |
| Potassium | 22.47mg | 0% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 89.32 Kcal (374 kJ) | ||
| Calories from fat | 12.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 1% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 3% | |
| Sodium | 9.7mg | 0% | |
| Potassium | 36.47mg | 0% | |
| Total Carbs | 19.12g | 4% | |
| Sugars | 15.66g | 39% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.76g | 1% | |
| Vitamin C | 13.6mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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