Directions:
- In a large pitcher, whisk the lemon juice and sugar until sugar is dissolved. Add the water to taste. Fill 2 ice-cube trays with the lemonade and place a mint leaf and a piece of cut up orange segment in each compartment. Reserve the rest in the refrigerator. When frozen, turn them into a frozen bowl or an ice sculpture and place on a buffet with the pitcher of lemonade beside them to serve over the ice cubes.
- Notes about the recipe: I love making ice cubes with surprises inside that add more flavor to a drink once they melt. And why have a melting ice cubes dilute a drink? Make it from something flavorful and it will add rather than take away from the taste. At Tru I make pineapple water ice cubes with candied lemon rind imbedded and serve them with plum or rhubarb lemonade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.47 Kcal (333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.37mg | 0% | |
| Potassium | 92.77mg | 2% | |
| Total Carbs | 21.24g | 7% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 32.5mg | 54% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 14.05 Kcal (59 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 16.4mg | 2% | |
| Total Carbs | 3.76g | 7% | |
| Sugars | 3.18g | 72% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 5.7mg | 54% | |
| Calcium | 10.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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