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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a good recipe for freezing in ice cube trays and using as you need them. Either for lemonade or lemonade based coctails. Ingredients:
3 cups sugar |
1 cup water |
3 cups lemon juice |
Directions:
1. Bring to a boil in a saucepan until the sugar completely dissolved.
2. Put about 4 tablespoons in to a glass, add ice and then water. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.) Or you can use this for your lemonade based coctails.
3. The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.
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