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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 16 |
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Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. Ingredients:
2 1/4 cups butter-flavored cracker crumbs, about 64 crackers |
1/2 cup butter, melted |
3 tablespoons sugar |
2 (14 ounce) cans sweetened condensed milk |
1 (12 ounce) can frozen lemonade concentrate, thawed |
1 (12 ounce) carton frozen whipped topping, thawed |
1 (11 ounce) can mandarin oranges, drained |
6 -8 maraschino cherries |
Directions:
1. Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
2. In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
3. Gently fold in whipped topping. Pour over crust.
4. Cover and refrigerate for 3-4 hours.
5. Garnish with oranges and cherries.
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