Lemonade Oregano Sorbet Recipe

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Lemonade Oregano Sorbet
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Ingredients:

Directions:

  1. Combine all ingredients in blender and blend until leaves are pulverized.
  2. Chill until ready to freeze.
  3. Pour into freezer and freeze according to manufacturer’s directions.
  4. Serve in chilled dishes with a sprig of fresh oregano on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.21 Kcal (193 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 4.26mg 0%
Potassium 21.84mg 0%
Total Carbs 11.97g 4%
Sugars 10.85g 43%
Dietary Fiber 0.43g 2%
Protein 0.12g 0%
Vitamin C 4.8mg 8%
Iron 0.3mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 23.1 Kcal (97 kJ)
Calories from fat 0.41 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.13mg 0%
Potassium 10.92mg 0%
Total Carbs 5.98g 4%
Sugars 5.42g 43%
Dietary Fiber 0.22g 2%
Protein 0.06g 0%
Vitamin C 2.4mg 8%
Iron 0.1mg 1%
Calcium 14.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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