Lemonade Frozen Yogurt Recipe

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Lemonade Frozen Yogurt
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Ingredients:

Directions:

  1. In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
  2. Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
  3. Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.54 Kcal (1899 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 34.63mg 12%
Sodium 190.05mg 8%
Potassium 695.52mg 15%
Total Carbs 79.46g 26%
Sugars 73.88g 296%
Protein 14.06g 28%
Vitamin C 20.9mg 35%
Calcium 490.2mg 49%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 23.42 Kcal
% Daily Value*
Total Fat 2.6g 16%
Cholesterol 8.54mg 12%
Sodium 46.84mg 8%
Potassium 171.4mg 15%
Total Carbs 19.58g 26%
Sugars 18.21g 296%
Protein 3.47g 28%
Vitamin C 5.2mg 35%
Calcium 120.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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