Lemonade Fried Chicken Recipe

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Ingredients:

Serving

6 oz frozen lemonade concentrate
1 cup water
2 1/2 lbs broiler-fryer chickens, cut up
1/4 cup flour, unbleached
1 tsp salt
1/4 tsp pepper
1 cup vegetable oil
2 tbsp butter, melted

Directions:

Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours or longer. Drain chicken and reserve liquid. Mix together the flour, salt, and pepper in a small paper bag. Add well-drained chicken, one piece at a time, and shake to coat evenly. Heat oil in large skillet over moderate heat. Add floured chicken; cook until evenly browned, turning pieces over carefully. Remove chicken and arrange in a single layer in a shallow baking pan. Brush chicken with melted butter; add reserved lemonade. Bake in preheated 350-degree oven uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes. About 15 minutes before chicken is done, drain off excess juice from pan. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.3 Kcal (2057 kJ)
Calories from fat	324.43 Kcal
		% Daily Value*
Total Fat	36.05g	55%
Cholesterol	378.94mg	126%
Sodium	401.73mg	17%
Potassium	345.33mg	7%
Total Carbs	16.27g	5%
Sugars	9.78g	39%
Dietary Fiber	0.14g	1%
Protein	25.94g	52%
Vitamin C	25.7mg	43%
Vitamin A	4.3mg	143%
Iron	8.7mg	48%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	215.36 Kcal (902 kJ)
Calories from fat	142.21 Kcal
		% Daily Value*
Total Fat	15.8g	55%
Cholesterol	166.1mg	126%
Sodium	176.1mg	17%
Potassium	151.37mg	7%
Total Carbs	7.13g	5%
Sugars	4.29g	39%
Dietary Fiber	0.06g	1%
Protein	11.37g	52%
Vitamin C	11.2mg	43%
Vitamin A	1.9mg	143%
Iron	3.8mg	48%
Calcium	9.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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