Buffalo Verde Recipe

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Ingredients:

Serving

1 1/2 lbs buffalo, cubed
1/2 tsp salt
1/4 tsp fresh ground pepper
3 tbsp vegetable oil
1 tbsp butter
1 large fresh yellow onions, minced or diced or 1/2 cup dried onion flakes
4 cloves garlic, minced
1 (7 oz) can chopped mild green chilies
1/4 tsp ground cumin
1/4 tsp dried ancho chile powder
1 (16 oz) jar la victoria salsa verde
1/2 cup water or 1/2 cup chicken broth or 1/2 cup mexican beer or 1/2 cup tequila (i used tequila)

Directions:

Cut meat into 1/2-inch cubes; season cubes with salt and pepper.
In a large, heavy pan with lid, brown the cubes well in oil and melted butter.
Add the onion and garlic and saute for about 5 minutes.
Add the remaining ingredients, cover, and simmer for at least 90 minutes, stirring frequently; add more water (or broth or beer) during cooking if necessary to achieve desired sauce texture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.37 Kcal (847 kJ)
Calories from fat	157.44 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	26.63mg	9%
Sodium	290.29mg	12%
Potassium	238.98mg	5%
Total Carbs	7.86g	3%
Sugars	0.43g	2%
Dietary Fiber	0.34g	1%
Protein	4.88g	10%
Vitamin C	15.3mg	26%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	201.4mg	20%

Amount Per 100 g
Calories	125.02 Kcal (523 kJ)
Calories from fat	97.26 Kcal
		% Daily Value*
Total Fat	10.81g	27%
Cholesterol	16.45mg	9%
Sodium	179.34mg	12%
Potassium	147.64mg	5%
Total Carbs	4.86g	3%
Sugars	0.27g	2%
Dietary Fiber	0.21g	1%
Protein	3.02g	10%
Vitamin C	9.5mg	26%
Iron	0.1mg	1%
Calcium	124.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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